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Oh but I jus has the most delicious Korean "pig sausage"!! It's served with sesame oil and salt.. It's sibei tok kong can. Even though it's made of a lot a lot of glutinous flour (spells carbo hell), I jus couldn't stop eating! Picture is in my camera, will share to all when I'm back!
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Now at lotte world having dinner before we go to see some parade at 7pm. We shared this hotdog and a plate of fried rice.. I'm still damn full after the pig sausage lol.
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Praying that my face won't break out after all the glutinous flour stuff..
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